Maggiano's Banquets On Grand

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Approved Thawing Methods Used
  Inspector note: FROZEN RAW FISH HAS BEEN THAWED IN THE WALK-IN COOLER WHILE STILL WRAPPED IN COMMERICIAL REDUCED OXYGEN PACKAGING (ROP). LOCATED IN BANQUET KITCHEN AREA. PACKAGING MUST BE REMOVED FROM FISH IN ROP PRIOR TO THAWING UNDER REFRIGERATION OR RUNNING WATER.
  code 35
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED CARDBOARD AND FOIL USED AS LINING FOR SELVING AND KITCHEN EQUIPMENT IN THE FOLLOWING AREAS;OIL CONTAINERS NEAR BANQUET WALK-IN UNITS, GRILL/COOKLINE TOPS IN BANQUET KITCHEN. FACILITY MUST REMOVE AND USED ALL SURFACES ARE SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
  code 47

What changed since the previous inspection?

Compared with Pass on June 21, 2022: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.