✕

Maggiano's Little Italy

June 11, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint-Fire
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: (7-38-030) FOUND THE BOTTOM PIPE UNDER THE 2-COMP. SINK IN MAIN KITCHEN, PROFUSELY LEAKING WATER ONTO THE KITCHEN FLOORS. INSTRUCTED TO FIX & MAINTAIN. All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES THRU-OUT PREMISES MUST BE REPLACED. GASKETS OF COOLER DRAWERS ARE PINCHED, MUST FIX OR REPLACE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR FLOOR OF BAR COOLERS, FAN GUARDS OF BIG/SMALL COOLERS, SHELVES OF BEER COOLER, INTERIOR OF FRYERS, & BOTTOM OF PREP TABLES MUST BE FREE OF DUST, DEBRIS, DIRT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BROKEN FLOOR TILES AT COOK'S LINE, ALONG WALLBASES BEHIND EQUIPMENT IN KITCHEN & DRY STORAGE AREAS MUST BE CLEANED & FREE OF DEBRIS/ GREASE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ANY UNNECESSARY ARTICLES AT STATION BEHIND PRIVATE BAR & AT SMALL CORNER HALLWAY TO THE RIGHT OF THE KITCHEN IN BASEMENT, MUST BE ELEVATED OFF THE FLOOR OR BETTER ORGANIZED, TO PREVENT PEST HARBORAGE. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
code 41

What changed since the previous inspection?

Compared with Pass on October 1, 2010: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.