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Maggiano's Little Italy

December 19, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: OBSERVED 1 EXPOSED HAND WASHING SINK IN FOOD PREP/DISHWASHING AREA NOT MAINTAINED.AT THIS TIME,OBSERVED WASTEWATER BACKING UP FROM FLOOR DRAIN WHEN EXPOSED HAND WASHING SINK IS USED.INSTRUCTED MANAGEMENT TO REPAIR PLUMBING/FLOOR DRAIN AND USE NEARBY EXPOSED HAND WASHING SINK FOR EMPLOYEE HANDWASHING.CRITICAL VIOLATION 7-38-030.
code 10Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMPERATURE DISH MACHINE AT MAIN KITCHEN IN USE NOT SANITIZING, CHEMICAL 0 PPM DURING THIS INSPECTION. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN SANITIZER AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENTS AND UTENSILS. CRITICAL VIOLATION 7-38-030.
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SOME CUTTING BOARDS WORNED-OUT WITH DARK GROOVES.INSTRUCTED TO REPAIR/REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER,TOPS/BOTTOMS OF PREP TABLES AND LEGS OF EQUIPMENTS,SIDES OF HOT COOKING EQUIPMENTS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT IN NEED FOR FURTHER CLEANING INCLUDING FLOOR DRAINS AND MAINTAIN FLOOR DRY AT DISHWASHING AREAS AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS IN 1ST FLOOR PREPA AREAS AND DETAIL CLEAN WALLS/CEILINGS INSIDE THE WALK-IN-COOLERS.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE MISSING THERMOMETER INSIDE THE PASTA COOLER AND MAINTAIN VISIBLE AT ALL TIMES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE ALL STOCK ITEMS STORED AT LEAST 6" INCHES OF THE FLOOR AND AWAY FROM THE WALL AND REMOVE UNNECESSARY ARTICLES FROM BASEMENT STAIRCASE NEAR THE ICE MACHINES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on June 30, 2016: 6 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.