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Maggiano's Little Italy
June 22, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Observed potentially hazardous foods stored at improper, in the following areas: -6 drawer cooler at cook line, ambient air temp of 38.6f: 49.7f, 25lbs of cooked fettuccine pasta, at a value of $20.00 48.7f , 10lbs of cooked zitti pasta, at a value of $10.00 45.6f, 5lbs of raw shrimp, at a value of of $50.00 47.5f, 2lbs of roasted cherry tomatoes, at a value of of $5.00 -Walk in cooler, ambient air temp of 37.6f: 104lbs of Alfred sauce, at a value of $50.00 Manager voluntarily discarded and denatured a total weight of 142lbs at a total value of $135.00 Informed manager that potentially hazardous must be at 40f or lower for cold foods and 140f or more for hot foods at all times. Critical violation # 7-38-005 (A)
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Found puddles of water in all corners throughout both prep kitchens, dish machine areas and the basement pastry prep area. Instructed to maintain clean and dry at all times to prevent pest breeding.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed small leak at connection pipe located underneath high temperature dish machine on west wall. Instructed manager to repair and maintain at all times.
What changed since the previous inspection?
Compared with Pass on May 8, 2017: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.