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Maggie Gyros

July 23, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings3
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED FOOD HANDLER LEAVING PREMISES, RETURNING, AND IMMEDIATELY SLICE GYRO MEAT AND PREPARE SANDWICH WITHOUT WASHING HANDS. INSTD EMPLOYEE ON THE IMPORTANCE OF HANDWASHING INBETWEEN CHANGING TASKS. CITATION ISSUED 7-38010A CRITICAL.
    code 6Priority
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INTERIOR OF HOOD WITH DUST ACCUMULATION. CLEAN SAME.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: 4-BURNER STOVE NOT UNDER VENTILATION HOOD. INSTD TO HAVE COMPLETELY UNDER VENTILATION OR REMOVE FROM PREMISES.
    code 38

What changed since the previous inspection?

Compared with Pass on January 30, 2012: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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