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Maggie Gyros

April 22, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR AND EXTERIOR OF FRYERS, INTERIOR OF REACH IN COOLERS AND PREP TABLES TO REMOVE ALL FOOD DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS BEHIND REACH IN FREEZER AND ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD DEBRIS. FLOOR IN REAR STORAGE ROOM IN NEED OF CLEANING TO REMOVE GREASE. OLD TILE FLOOR IN NEED OF REMOVING SO FLOOR CAN BE SMOOTH AND EASILY CLEANABLE.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: ALL REACH IN COOLERS MUST HAVE THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
code 40

What changed since the previous inspection?

Compared with Pass on November 27, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.