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Maggie Gyros
February 10, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings10
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT EXPOSED SINK AND WASHBOWL. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS FOR PROPER HAND DRYING. USE OF COMMON TOWEL FOR HAND DRYING IS PROHIBITED. CRITICAL VIOLATION 7-38-030
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED 10 MICE DROPPINGS ON SHELVES UNDER FRONT COUNTER, 20 MICE DROPPINGS ON FLOOR ALONG NORTH WALL BEHIND CHEST FREEZERS, 20 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL IN FRONT PREP AREA, 20 MICE DROPPINGS SCATTERED ON SHELVES UNDER COOKING EQUIPMENT IN FRONT PREP AREA, 20 MICE DROPPINGS ON FLOOR BEHIND ICE CREAM FREEZER ALONG WEST WALL IN PREP AREA, 20 MICE DROPPINGS ON FLOOR BEHIND REACH-IN FREEZER IN REAR PREP/DISH WASHING AREA, 30 MICE DROPPINGS ON BOTTOM SHELVES OF PREP TABLE NEAR SHORTENING IN REAR PREP AREA, 20 MICE DROPPINGS ON FLOOR IN CORNERS UNDER 3-COMPARTMENT SINK, 10 MICE DROPPINGS SCATTERED ON FLOOR IN WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1953883 ON 9-6-16:32-NOTED CARDBOARD LINERS ON SHELVING INSTRUCTED MANAGER TO REMOVE. INTERIOR OF REACH-IN COOLER NEEDS CLEANING. 35-WALLS NEED CLEANING TO REMOVE RESIDUE GREASE BUILDUP. 37-RESTROOM NEEDS CLEANING TO REMOVE DIRT AND GRIME. 45-INSTRUCTED MANAGEMENT ANYONE HANDLING FOOD MUST ATTEND AN APPROVED FOOD HANDLERS COURSE. SERIOUS VIOLATION 7-42-090
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INVERT ALL CARRYOUT TRAYS AND CONTAINERS TO PROTECT FROM CONTAMINATION.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, FRYERS, FRYER CABINETS, SURFACES UNDER GRILL, PREP TABLES,SHELVING UNITS, AND SINKS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED CLEANING UDNER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS NEED CLEANING AND PAINTING IN WASHROOM AND PREP AREAS(EXCESSIVE SPIDER WEBS, DUST, DIRT, DEBRIS, GREASE, FOOD SPILLS, ETC).
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. PROPERLY ORGANIZE ALL COOLERS.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: REMOVE SMALL CUPS AND PROVIDE LONG HANDLE UTENSILS FOR DISPENSING SUGAR, SPICES, ETC. STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
What changed since the previous inspection?
Compared with Pass on September 6, 2016: 9 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.