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Magic Jug

May 2, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings0

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Dish washing facilities not maintained or operated. Faucet at three compartment not properly installed. Faucet not reaching all three compartments. Owner has a rubber hoses attached at tip of faucet using tape and plastic spoons to extend faucet neck to reach right and left sides. Instructed to install faucet that reaches all three compartment. Serious citation issued 7-38-030.
code 24
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: Handsink in toilet roonm not provided with hot running water. Hot water supply at handsink in toilet room has been turned off and hot water not supplied. Instructed owner that hot running water must be provided at sinks at all times. Serious citation 7-38-030.
code 26
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Foods in coolers not labeled or dated. Instructed to label and date all foods not in original containers.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Cooking equipment, prep tables, utensils, sinks and storage shelves not cleaned. Instructed to detail clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors along wallbase and behind equipment not cleaned or maintained. Instructed to detail clean daily and reseal floor with covering.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Exposed handsink slow draining water in sink. Instructed to repair sink to prevent slow drain.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Thermometer not visible inside coolers. Instructed to have thermometer conspicuos inside coolers.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Unnecessary articles stored throuhg-out premises. Instructed to remove all unused articles and detail clean areas.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Food handlers and employees in prep area not wearing hair restraints. Instructed that all employees in prep area must have on proper hair restraints.
code 42

What changed since the previous inspection?

Compared with Pass on March 22, 2010: 9 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.