Cooked?✓
Magic Jug
January 10, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Foods inside cooler not labeled or dated. Instructed to label and date all foods not in original containers.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Exterior of cooking equipment, coolers, storage racks inside walk-in cooler and prep counter not cleaned. Instructed to detail clean and sanitize daily.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor along wallbase and behind equipment not cleaned. Instructed to derail clean.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Outer second rear exit door not maintained. Instructed to replace worn weather stripping.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Light not provided inside furnace room. Instructed to install light fixture.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Exposed hand sink in prep area leaking at bottom. Instructed to replace sink to prevent leak.
What changed since the previous inspection?
Compared with Pass on May 9, 2011: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.