Cooked?✕
Magic Jug
May 16, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings17
- critical findings4
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NO HOT RUNNING WATER AT EXPOSED HANDSINK IN THE KITCHEN. INSTRUCTED OWNER THAT HOT RUNNING WATER MUST BE PROVIDED AT SINKS AT ALL TIMES.TEMPERATURE OF WATER IS 60.0F DURING THIS INSPECTION.CRITICAL VIOLATION 7-38-030.
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No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other AnimalscriticalInspector note: OBSERVED OVER 50 RAT DROPPINGS IN A CLUTTERED FURNACE ROOM AREA,HOT WATER TANK ROOM NEAR THE KITCHEN AND 100 PLUS RODENT MICE DROPPINGS THROUGHOUT THE KITCHEN AREA(TMTC)TOO MANY TO COUNT(CLUTTERED).FOUND IN THE KITCHEN AREAS ON BOTTOM SHELVINGS OF FOOD PREP TABLE BOARDS,BEHIND CHEST FREEZERS,BENEATH THE DEEP FRYERS,SHELVINGS ETC,.REMOVE EXPOSED TRAYS OF OPEN GREEN BAIT BENEATH THE TABLES IN KITCHEN AREAS,INSIDE THE HOT WATER TANK ROOM.ALSO,THE REAR EXIT DOOR LEADING TO THE ALLEY DOOR IS NOT RODENT PROOFED APPROXIMATELY 1/4" MODE OF ENTRY MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND REMOVE CLUTTERED CONDITIONS THROUGHOUT THE KITCHEN AREAS AND STORAGE ROOMS ETC. CRITICAL VIOLATION 7-38-020.
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN-COOLER WITH AN AIR TEMPERATURE OF 54.0F. THIS IS THE MAIN COOLER THE FOOD ESTABLISHMENT USE TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS,BEEF,SOUPS,SALADS,SAURKRAUTS ETC,ETC..ALSO, THE SAID WALK-IN-COOLER CONDENSOR HAS A CONSTANT WATER DRIP ONTO PLASTIC BUCKET ON FLOOR. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F.BUSINESS HAS A TOTAL OF 1 WALK-IN-COOLER,4 CHEST FREEZERS,1 2 DOOR REACH IN COOLER HOLDING WATER,CAN SODAS. CRITICAL VIOLATION 7-38-005A.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED AN ASSORTED AMOUNTS OF POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS,SOUPS,SALADS,SAURKRAUET,BEEF,STEWS,MILK ETC.ETC. INTERNAL TEMPERATURES RANGING FROM (45.8F-47.7F). MANAGEMENT VOLUNTARILY DISCARDED 300#OF FOOD WORTH APPROX. $800.00. AS STATED PER MANAGEMENT AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SAURKRAUT, POTATO PANCAKES,SOUP, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL BULK FOOD CONTAINERS STORED ON KITCHEN TABLES,SHELVINGS MUST BE LABELED TO IDENTIFY THE FOODS STORED. ALL PREPARED FOODS INSIDE THE FREEZER UNITS MUST BE LABELED/DATED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS TO PREVENT CONTAMINATION BEFORE USE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: WALK-IN-COOLER SHELVINGS WITH ALUMINUM FOIL LINERS MUST BE REMOVED. MUST PROVIDE FOOD GRADE BAGS TO STORE FOODS INSIDE THE FREEZER UNITS NOT INSIDE GROCERY PLASTIC BAGS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOLLOWING IN NEED OF MAJOR DETAIL CLEANING AND MAINTAINING: HOOD ABOVE COOKING EQUIPMENTS,INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS REACH-IN COOLER,CUTTING BOARDS, PREP AND STORAGE SHELVES THROUGHOUT, INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVES, FRYERS, OVENS,SHELVINGS AND FAN COVERS INSIDE THE WALK-IN-COOLER GAS AND ELECTRIC PIPES AND CONDUITS ENCRUSTED WITH GREASE, INTERIOR AND EXTERIOR SURFACES OF THE 3 COMPARTMENT SINK,INTERIOR COMPARTMENTS OF THE DEEP FRYERS ETC.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS ALONG THE WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES.MUST REPAIR AND RESEAL THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND EASY TO CLEAN BENEATH THE COOKING EQUIPMENTS(EXCESSIVE GREASE BUILD-UP BENEATH THE DEEP FRYERS).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DETAIL CLEAN THE WALLS THROUGHOUT THE KITCHEN AREAS MUST BE SMOOTH,EASILY CLEANABLE SURFACES.ALSO,MUST SEAL ALL NOTICEABLE OPENINGS ON LOWER/UPPER WALLS AND AROUND PIPES WHERE NOTED.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE ADEQUATE LIGHTING INSIDE THE WALK-IN-COOLER.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: TOILET ROOM DOOR MUST BE SELF CLOSING.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK. MUST PROVIDE MISSING FILTERS ABOVE COOKING EQUIPMENTS. MUST PROVIDE,MAINTAIN 3 ADEQUATE SINK STOPPERS FOR THE 3 COMPARTMENT SINK. MUST REPAIR LOW WATER PRESSURE AT THE 3 COMPARTMENT SINK. ALSO,ELECTRIC STOVE MUST BE VENTED IF EQUIPMENT IS MORE THAN 7.5 KILLOWATTS.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE,MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLEAN AND ORGANIZE REAR STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS.
What changed since the previous inspection?
Compared with Pass on March 11, 2013: 12 findings appeared for the first time. 5 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.