Magic Jug

August 2, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL/DATE ALL READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL CLEAN UTENSILS, POTS,PANS,TRAYS,FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPLACE GROCERY BAGS BEING USED TO STORE FROZEN FOODS INSIDE THE CHEST FREEZER,WITH FOOD GRADE STORAGE BAG. REMOVE ALUMINUM FOIL WRAPPED ON THE TOP SHELVE OF THE WIRE RACK SHELVES IN THE KITCHEN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOOR INSIDE THE FURNACE ROOM AND MAINTAIN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MISSING DRAIN STOPPERS FOR THE 3 COMPT SINK. MUST PROVIDE AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL POTS,PANS, WITH FOODS STORED ON THE FLOOR INSIDE THE WALK IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR OR MUST BE STORE IN THE WIRE RACK SHELVINGS.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED TWO FEMALE EMPLOYEES PREPARING FOOD AND COOKING NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT WHILE PREPARING/COOKING FOODS TO CONFINE THE HAIR.
    code 42
  • Only Authorized Personnel In The Food-Prep Area
    Inspector note: OBSERVED FEMALE CUSTOMER PASSING BY THE PREP AREA TO GO TO THE WASHROOM. INSTRUCTED MANAGER THAT ONLY AUTHORIZED PERSON ARE ALLOWED IN THE PREP AREA AND NO CUSTOMER CAN GO TO THE WASHROOM SINCE THE WASHROOM IS LOCATED BY THE PREP AREA.
    code 44

What changed since the previous inspection?

Compared with Pass on October 28, 2016: 5 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up