Magnolia Bakery

December 15, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HANDWASHING SOAP AND DISPOSABLE PAPER TOWEL DISPENSER INSTALLED AT ONE COMPARTMENT SINK IN FIRST FLOOR PREP AREA. INSTRUCTED TO REMOVE HANDWASHING SOAP AND DISPOASBLE PAPER TOWEL DISPENSER FROM PREP SINK IN FIRST FLOOR PREP AREA A SINK USED FOR FOOD PREPARATION MAY NOT BE PROVIDED WITH THE HANDWASHING AIDS AND DEVICES REQUIRED FOR A HANDWASHING SINK.
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED COLD TCS FOOD(BANANA PUDDING), HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 52.2-54.1F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $1238 WEIGHING 40LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED TWO DOOR GLASS DISPLAY COLD HOLDING UNIT IN FIRST FLOOR PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 49.1F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE TWO DOOR GLASS DISPLAY COLD HOLDING UNIT IN FIRST FLOOR PREP AREA REPAIRED AND OBSERVED PROPER AMBIENT TEMPERATURE OF 32.5F AFTER REPAIR. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 3 LIVE ROACHES IN FACILITY, OBSERVED LIVE ROACHES CRAWLING ON INTERIOR OF DOOR OF CABINET UNDERNEATH BEVERAGE MACHINE IN FRONT PREP AREA. INSTRUCTED TO ELIMINATE ROACH ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 12/15/2025 TO ELIMINATE ROACH ACTIVITY. (NOTE: 3 LIVE ROACHES WERE KILLED AND DISCARDED BY MANAGER BEFORE CONCLUSION OF INSPECTION) PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED NO RIGHT SPLASH GUARD ON HANDWASHING SINK IN FIRST FLOOR PREP AREA NEXT TO DIPPER WELL. INSTRUCTED TO INSTALL RIGHT SPLASH GUARD ON HANDWASHING SINK IN FIRST FLOOR PREP AREA TO PREVENT CONTAMINATION OF UTENSILS IN DIPPER WELL.
    code 39
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAKING DRAINPIPE OF HANDWASHING SINK IN PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE OF HANDWASHING SINK IN PREP/DISHWASHING AREA AND MAINTAIN. OBSERVED NO COLD WATER PRESSURE AT ONE COMPARTMENT SINK IN FIRST FLOOR PREP AREA. INSTRUCTED TO RESTORE COLD WATER PRESSURE TO ONE COMPARTMENT SINK IN FIRST FLOOR PREP AREA AND MAINTAIN. • OBSERVED NO PREP SINK IN BASEMENT PREP AREA. INSTRUCTED TO INSTALL A MINIMUM OF ONE SINK IN BASEMENT PREP AREA PREP SINK SHALL BE USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY FOOD PREPARATION AREA.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED MISSING OR DAMAGED LIGHT SHIELDS IN BASEMENT PREP AND DRY STORAGE AREAS. INSTRUCTED TO REPAIR OR REPLACE ALL MISSING OR DAMAGED LIGHT SHIELDS IN BASEMENT PREP AND DRY STORAGE AREAS AND MAINTAIN. • OBSERVED MOP DRYING IN BUCKET IN UTILITY CLOSET. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES
    code 58

What changed since the previous inspection?

Compared with Pass on December 2, 2024: 7 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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