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Mago's Tacos & Tamales

November 14, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: NO PERSON ON SITE WITH FOODSERVICE MANAGER TRAINING.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE THAT CERTIFIED MANAGER AS WELL AS VALID ORIGINAL CERTIFICATE MUST BE ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED (BEANS, RICE, CHICKEN, STEAK). PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
    code 2Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TCS FOOD STORED IN FRONT PREP COOLER AT IMPROPER COLD HOLD TEMPERATURE RANGE OF 58F-60F. THE FOLLOWING COLD HOLD ITEMS OBSERVED AT IMPROPER COLD HOLDING; SLICED TOMATOES, CHOPPED BEEF, SHREDDED CHICKEN, DICED TOMATOES, COOKED CHORIZO. PIC VOLUNTARILY DISCARDED APPROXIMATELY 10LBS OF DENATURED FOOD AT A COST OF $100. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED COLD HOLD UNIT IN FRONT PREP AREA AT 61F. INSTRUCTED PERSON IN CHARGE THAT ALL COLD HOLD UNITS MUST BE HELD AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. COOLER IS TAGGED HELD FOR INSPECTION BY CDPH AT THIS TIME. INSTRUCTED PERSON IN CHARGE THAT NO TCS FOODS MAY BE STORED IN UNIT UNTIL RE-INSPECTION.
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 1/4IN GAP IN BOTTOM CORNER OF REAR EXTERIOR DOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR DOOR TO BE TIGHT FITTING AND MAINTAIN.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED TORN GASKET ON TWO DOOR COOLER IN REAR STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED PREP TABLE IN REAR USED FOR STORAGE WITH EXCESSIVE RUST ON BOTTOM. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED BROKEN LID ON COVERED RECEPTACLE IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE AND MAINTAIN.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED DEBRIS AND LITTER UNDER AND AROUND DUMPSTER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREA.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED LITTER AND FOOD DEBRIS UNDER SHELVING AND ALONG WALL BEHIND THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on October 7, 2024: 6 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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