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Mahalo

May 10, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings4
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: HIGH TEMP DISH MACHINE AT BAR AREA FIRST FLOOR DISH MACHINE NOT MAINTAINING 180F.UNIT CONTINUOUSLY RUNS CYCLE WITHOUT STOPPING. INSTRUCTED TO RESOLVE CAUSE, TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. INSTRUCTED TO USE DISH MACHINE AT DISH ROOM AT FIRST FLOOR. CRITICAL VIOLATION:7-38-030.
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SPLASH GUARDS IS NEEDED AT ALL DUMP SINK BEHIND THE BAR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE NO DISCHARGE HOSE PROVIDED AT POP GUN AT SECOND FLOOR BAR AREA ,ALSO MUST DRAIN ON FLOOR DRAIN,INSTRUCTED TO PROVIDE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR DRAIN UNDER THE DUMP SINK AT NORTH SIDE OF THE BAR WITH BLACK SLIME SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN
code 34
Food Handler Requirements Met

Inspector note: NO CERTIFICATE OF FOOD HANDLER PROVIDED ON PREMISES.INFORMATION GIVEN
code 45

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.