Mahanakhon Noodle Bar

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Single-Use/Single-Service Articles: Properly Stored & Used
  Inspector note: 4-903.11(A;C)- ALL BOXED ITEMS THROUGHOUT THE KITCHEN DRY FOODS STORAGE HALLWAY MUST BE ELEVATED FROM THE FLOORS.
  code 45
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-101.19- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION INSIDE THE KITCHEN SMALL DRY FOOD STORAGE HALLWAY.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-602.13:- MUST NOT USE PLASTIC WRAP A LINER FOR THE COOKS LINE FOOD CARD
  code 49

What changed since the previous inspection?

Compared with Fail on March 12, 2021: 3 findings recurred. 13 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.