✓!

Mai Tai

August 29, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings3
critical findings1

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED ONE 3 DOOR PREP COOLER AT 47.1F IN THE SUSHI PREP AREA AND ONE 1 DOOR PREP COOLER IN THE REAR PREP AREA AT 46.6F BOTH WITH NO FOOD INSIDE OF THEM. INSTRUCTED TO PROVIDE AND MAINTAIN 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR UNDER THE WOK STATION WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: OBSERVED EMPLOYEE RESTROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING RESTROOM DOOR.
code 37

What changed since the previous inspection?

Compared with Not Ready on August 22, 2017: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.