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Maico's Bakery

November 4, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: APPROX 8 DOZEN EGGS POOLED IN LARGE CONTAINER ON PREP TABLE AT IMPROPER TEMPERATURE OF 70.9F. INSTD TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AT PROPER TEMPERATURES OF 40F OR BELOW AT ALL TIMES. MGR DENATURED AND DISCARDED PRODUCT. CITATION ISSUED 7-38-005 A CRITICAL. APPROX 8DOZEN EGGS, $20 VALUE.
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (EGGS). MUST PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTD TO PROVIDE PROPER LABELS FOR CAKES AND GELATINS IN DISPLAY CASE OFFERED FOR SALE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE AND INVERT SAME.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY SURFACES ON EXTERIOR BOTTOM OF MIXER. REMOVE RUST.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: STORAGE SHELVES, INTERIOR OF STORAGE CABINETS, SINKS, ROLLING CARTS, INTERIOR OF ALL COOLERS, PROOFER, DRY STORAGE CONTAINERS, AND ALL ATTACHED LEGS/WHEELS AND PIPING OF EQUIPMENT NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT AND NEXT TO OVEN NOT CLEAN. CLEAN SAME
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND CEILING THRU-OUT NOT CLEAN AND WITH WORN SURFACES. INSTD TO CLEAN AND PAINT WHERE NEEDED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: CONDENSOR LINE OF COOLER IMPROPERLY DRAINING INTO 3-COMPARTMENT SINK. INSTD TO DRAIN PROPERLY.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS AND ALSO METAL STEM THERMOMETERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EXTREME CLUTTER/UNNECESSARY ARTICLES THRU-OUT PREMISES (TOOLS, TIRE, COUCH, ETC). INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.