Maico's Bakery

September 25, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings4

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP OR ANY SANITARY HAND DRYING DEVICES AT THE EXPOSED HAND SINK IN THE PREP AREA OR IN THE TOILET ROOM. CRITICAL CITATION GIVEN 7-38-030.
code 12Priority
No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: FOUND 100 -150 MICE DROPPINGS IN THE BAKERY PREP AREA FLOOR AND ON THE SHELVES THAT HOLD THE BAKING EQUIPMENT,ALONE THE BLENDER, ON PREP TABLES .ALSO HOLES IN THE WALLS. NEED A MESH SCREEN AT THE FAN. SCREEN DOOR ON THE FLOOR BROKEN AND NOT USED NEED TO REPAIR AND HANG IT UP.. NOTIFIED SUPERVISOR. INSTRUCTED TO CLEAN UP THE AREA AND CALL YOUR PEST CONTROL TECH TO COME HERE TO SREVICE THIS ESTABLISHMENT. NO PEST CONTROL LOG BOOK ON SITE. NO PEST CONTROL LICENSE,MAP OF RODENT BAITS CRITICAL CITATION GIVEN. 7-38-020.00
code 13Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: THE THREE DOOR COOLERS 78F NOT WORKING AND THE WALKIN NOT WORKINGS 80F AND CAN NOT MAINTAIN PROPER TEMPERATURES. MUST BE 40F AND BELOW. CRITICAL CITATION GIVEN 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND 90 DOZEN OF EGGS SETTING ON THE FLOOR 82.8F AND 3 DOZEN ON THE COUNTER IN THE PREP AREA. 81.2F. NO REFRIGERATION TO HOLD THE EGGS. MANAGER DISPOSED OF THE EGGS.OWNER REMOVED AND DENATURAL TOTAL COST $180.00
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL CONTANINER NEEDS TO BE LABLE AND DATED IN AND UNDER SELVES, ALL OVER THE FOOD PREP AREA.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REAR IN KITCHEN AREA REFRIGERATION UNIT UP RIGHT 6 DOOR UNIT NOT WORKING, INST TO REPAIR DETAIL CLEAN OR REMOVE FROM PREMISES. THE EXPOSED HAND SINK BY PREP TABLE NEED SPLASH GUARD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL FOOD BULK STORAGE CONTAINERS,ALL FOOD EQUIPMENT, FOOD STORAGE SHELVES .
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN REAR FRONT IN KITCHEN AREA NEED DETAIL CLEANING AND BASE BOARDS ALONG THE 3COMPARTMENT SINK AND BEHIND COOKING EQUIPMENT THUR OUT THE PREMIESES
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS THUR OUT THE PREMISES NEEDS DETAIL CLEANING.AND THE CEILINGS THUR OUT THE PREMISES. REMOVE THE FOOD DEBRI SPOTS. SEAL ALL THE HOLES IN THE WALLS THROUGHOUT SO NO INSECT OR RODENT HARBORAGE.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: BATHROOM DOORS NEEDS TO BE SELF CLOSING.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: CLEAN VENTS THROUGHOUT PREMISES HAS DIRT BUILDUP ON THEM.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THEMOMETERS THROUGHOUT THE COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NEEDS TO CLEAN OR REMOVE CLUTTER AND OLD EQUIPMENT IN THE REAR AREA BY THE BACK DOOR.REMOVE OLD TOOLS IN KITCHEN AND REAR AREA,ALSO UNDER PREP AREA IN KITCHEN.
code 41

What changed since the previous inspection?

Compared with Pass on November 30, 2011: 13 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.