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Main Cafeteria/Warming Kitchen

January 14, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings6
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: FOUND NO HOT OR TEMPERED WATER AT NONE OF THE WASHBOWLS IN THE CUSTOMER/EMPLOYEE SHARED MEN/WOMENS TOILET ROOMS. INSTRUCTED TO PROVIDE PER CITY CODE AND MAINTAIN. SERIOUS VIOLATION 7-38-030
    code 11Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: FOUND HIGH TEMPERATURE DISH MACHINE BY THE 3-COMPARTMENT SINK NOT ABLE TO FUNCTION, WATER SUPPLY WAS CUT OFF. INSTRUCTED TO FIX AND MAINTAIN. CRITICAL VIOLATION 7-38-030
    code 8Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND THE DOORS IN THE BANQUET HALL AND BY THE WARMING KITCHEN NOT RODENT/INSECT PROOFED. INSTRUCTED TO MAKE DOOR TIGHT FITTED UNDERNEATH AND MAINTAIN. SERIOUS VIOLATION 7-38-020
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO PROVIDE A PARTITIONER TO SEPARATE THE 1-COMPARTMENT SINK FROM THE PIZZA EQUIPMENT IN THE FRONT PREP AREA. MAINTAIN SAME.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FOUND THE LOWER WALL PANEL BY THE EXPOSED HAND SINK (ACROSS FROM THE HIGH TEMP./3-COMPARTMENT SINK) UNATTACHED FROM THE WALL. MUST REATTACH AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND THE FOLLOWING PLUMBING ISSUES: BACKFLOW PREVENTION DEVICE IN THE REAR PREP AREA LEAKS WHEN THE WATER IS TURNED ON. NO RUNNING WATER AT THE MIDDLE WASHBOWL IN THE WOMENS TOILET ROOM AND AT THE FIRST WASHBOWL THAT YOU COME TO IN THE MENS TOILET ROOM (BOTH LOCATED BY THE CAFETERIA.) LEAK AT THE BASE OF THE 1ST FAUCET ON THE 3-COMPARTMENT SINK IN THE WARMING KITCHEN. INSTRUCTED TO FIX AND MAINTAIN ALL.
    code 38

What changed since the previous inspection?

Compared with Not Ready on January 5, 2016: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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