Cooked?✓
Main Cafeteria
May 2, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN AND SANITIZE REAR SLICER AND #10 CAN OPENER.CLEAN FRONT 2 DOOR MILK/JUICE COOLER FAN GUARD COVER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR UNDER DRY STORAGE ROOM, CLEAN FLOOR UNDER BAG N BOX HOLDER AND UNDER THE DISH MACHINE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS IN DISH ROOM AT 1 COMP SINK. AND NEED TO REMOVE PEELING PAINT ABOVE THE 1 COMP SINK IN DISH ROOM.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHT SHIELDS OUTSIDE DRY STORAGE ROOM AND ABOVE ICE MACHINE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 13, 2011: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.