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Main Cafeteria

April 29, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATE ALL PACKAGED SLICED MELON, SANDWICHES, WRAPS, AND SALADS IN DISPLAY COOLER.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF SHELVES UNDER HOT HOLDING UNITS AND CABINETS IN FRONT PREP/SERVING AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS ALONG WALLS UNDER SODA DISPENSER UNITS IN DISH WASHING AREA, BEHIND FRYERS IN KITCHEN, AND SHELVING UNITS IN DRY STORAGE AREAS. CLEAN ALL FLOOR DRAINS UNDER ALL SINKS IN PREP AND DISH WASHING AREAS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHT BULBS AND LIGHT SHIELDS IN REAR VENTILATION HOOD IN KITCHEN. REPLACE MISSING LIGHT BULBS IN WALK-IN COOLERS.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE ALL STOCK AND ICE OFF FLOOR IN WALK-IN FREEZER.
code 41

What changed since the previous inspection?

Compared with Pass on April 23, 2015: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.