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Main Kitchen, Employees Cafeteria

January 11, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REMOVE THE RUST FROM THE GREASE TRAP UNDER THE DISH MACHINE ON THE 14TH FL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR SURFACE OF THE GREASE TRAPS UNDER THE DISH MACHINE ON THE 14TH FL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER THE DISH MACHINE ON THE 14TH FL., UNDER/AROUND ALL HEAVY EQUIPMENT AND IN ALL CORNERS IN ALL PREP AND STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS, WALLS, LIGHT SHIELDS AND CEILING TILES IN THE 2ND AND 3RD FL. PREP AREAS, STORAGE AND DISH WASHING AREAS. REMOVE FOOD SPILLS, WATER STAINS, DIRT AND DUST BUILD UP. -MUST SEAL THE OPENINGS AROUND THE PIPES/CONDUITS ABOVE THE 1-COMPARTMENT SINK IN THE PREP AREA ON THE 3RD FL AND ON THE 2ND FL VARIOUS PIPES IN THE PREP AREA. -FIX THE DAMAGED WALLS IN THE REAR BY THE LARGE WALK IN COOLER. MAINTAIN ALL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO FIX AND MAINTAIN THE FOLLOWING PLUMBING ISSUES: -REROUTE THE WASTE PIPES DRAINING INTO THE 1-COMP. SINK IN THE REAR 3RD FL PREP AREA TO A FLOOR DRAIN. -FIX THE LEAK ON THE LEFT FAUCET AND THE LOOSE NECK ON THE RIGHT FAUCET OF THE POT WASH 3-COMPARTMENT SINK. -THE LEAK AT THE HOT WATER KNOB ON THE EXPOSED HAND WASHING SINK (LOCATED BY THE 3-COMPARTMENT SINK) IN THE PREP AREA.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: INSTRUCTED TO PROPERLY STORE THE ICE SCOOP IN THE REAR STORAGE AREA ON THE 2ND FL. EITHER WITH THE HANDLES UP IN THE ICE OR IN A SANITIZED BIN/CONTAINER. MAINTAIN SAME.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.