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Main Kitchen, Employees Cafeteria

April 24, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: Found 10 lbs of deli meat in walk-in cooler with discard date 3-17-24 and 4-1-24. instructed manager not to keep TCS for than 7 days in refrigerator. Priority foundation violation 7-38-005.
code 23
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: refer to violation #32.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: No variance provided for vacuum packaging that is performed on site for TCS foods that is held for more than 48hrs in walk-in cooler. machine is tagged. Instructed to discontinue such process. Priority foundation violation 7-38-005.
code 32
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Bulk food containers not labeled ( flour, sugar...) instructed to label.
code 37

What changed since the previous inspection?

Compared with Pass on February 3, 2023: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.