Main Kitchen,Food Court,Warehouse,Cafe A-1, A-2

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: ICE SCOOP TETHERED WITH A CABLE TO ICE MAKER, INSTRUCTED TO FREE FOR PROPER WASHING.
  code 32
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: ADDITIONAL HAND SINK MUST BE INSTALLED IN REAR KITCHEN.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: EMPLOYEES PERSONAL ITEMS STORED ON FOOD CSHELVES AND CONTAINERS. INSTRUCTED TO INSTALL SEPARATLY.
  code 41
• ⚠️Food Handler Requirements Met
  Inspector note: FOOD HNDLERS REQUIRMENTS NOT MET.
  code 45

What changed since the previous inspection?

Compared with Pass on September 26, 2014: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.