Cooked?✓!
Main Kitchen,Food Court,Warehouse,Cafe A-1, A-2
February 22, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED SOME CEILING TILE BY THE CEILING VENTS WITH DUST IN THE PREP AREA; INSTRUCTED TO CLEAN TILE TO REMOVE DUST OBSERVED. • INSTRUCTED TO CLEAN FLOORS UNDER STORAGE SHELVES INSIDE OF THE WAREHOUSE. ALSO CLEAN FLOORS IN THE PAPER STORAGE ROOM OUTSIDE OF THE MAIN KITCHEN UNDER SHELVES. CLEAN FLOOR DRAINS IN MAIN KITCHEN WHERE NEEDED UNDER SINKS AND OTHER EQUIPMENT.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 12, 2018: 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.