Main Kitchen/Forfive/Eta/ Empl Cafe

December 11, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: INADEQUATE UTENSILS SANITIZING, FOUND HIGH TEMP DISH WASHING MACHINE FINAL RINSE AT 135F WHILE MACHINE WAS BEING USED, INSTRUCTED MGR TO PROVIDE 180F OR HIGHER FOR FINAL RINSE . MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED FOR TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-030.
    code 8Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2049889 DATED ON 5-5-17 FOR VIOL 32: (MUST INSTALL A SNEEZE GUARD FOR EMPLOYEES CAFE SELF-SERVICE BUFFET LINE). INSTRUCTED TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME. SERIOUS CITATION ISSUED 7-42-090.
    code 29
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SANITARY WASTE WATER LINE RUNNING ABOVE CLEAN UTENSILS AT BANQUET STORAGE HALLWAY, INSTRUCTED TO INSTALL A BARRIER.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: SEVERAL WALK-IN COOLERS LINES INSULATION IN POOR REPAIR, INSTRUCTED TO REPLACE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: GARBAGE CONTAINER STORED NEXT TO CLEAN POTS AND PANS AT COOK LINE, INSTRUCTED TO KEEP AWAY.
    code 41

What changed since the previous inspection?

Compared with Pass on May 5, 2017: 5 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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