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Main Kitchen/Forfive/Eta/ Empl Cafe

July 30, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST HAVE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS HELD AT IMPROPER TEMPERATURES- CREAM CHEESE AT 56.0 F, CHOPPED SHALLOT AT 47.0 F, CHOPPED KALE AT 47.5, SLICED ESPARAGUS AT 48.0 F. INSTRUCTED MANAGER ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. FOUNDS SAID ITEMS HELD INSIDE UPPER PORTION OF REACH IN COOLER ALONG COOKLINE WITH AMBIENT AIR TEMPERATURE OF 32.0 F. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: INSTRUCTED MANAGER TO LABEL SELL BY DATE/SHELF LIFE OF FOODS LABELED INSIDE COOLERS. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO REMINDER ON CONSUMER ADVISORY ON MENUS. INSTRUCTED MANAGER CONSUMER ADVISORY MUST INCLUDE REMINDER ON MENUS. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 25
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: POT WASH 3-COMPARTMENT SINK MIDDLE AND RIGHT SIDE COMPARTMENTS STOPPERS NOT WORKING. INSTRUCTED MANAGER MUST REPAIR STOPPERS AT SAID SINK.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINES ALSO OBSERVED FOOD DEBRIS/DUST BUILD UP ON SHELVES IN PREP AND FOOD/GRIME BUILD UP ON EXTERIOR OF SINKS/AROUND HOT AND COLD WATER HANDLES. MUST CLEAN INTERIOR OF ICE MACHINES, SHELVES AND SINKS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DUST BUILD UP ON WALLS AT BAR. MUST CLEAN WALLS. • FLOOR TILES WITH LOW GROUT AT PREP AREA ALONG COOKLINE. INSTRUCTED MANAGER MUST REGROUT FLOOR TILES IN PREP AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST PROVIDE ADDITIONAL LIGHT ABOVE END OF COOKLINE IN ETA KITCHEN.
code 56

What changed since the previous inspection?

Compared with Pass on December 20, 2017: 8 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.