Main Kitchen/Forfive/Eta/ Empl Cafe

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings1

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Failed findings

• 🚿water/temperature at the sink offcritical
  Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
  Inspector note: OBSERVED COOKLINE FOOD EMPLOYEE USED BARE HANDS TO HANDLE READY TO EAT FOODS (FRENCH FRIES). FOOD EMPLOYEES SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS/TONGS, DISPENSING EQUIPMENT OR SINGLE USE GLOVES WHEN HANDLING READY TO EAT FOODS. DISCUSSED IMPORTANCE OF WEARING GLOVES WHEN HANDLING READY TO EAT FOODS WITH EMPLOYEE AND MANAGER. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
  code 9Priority
• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: PREPARED FOOD NOT MARKED WITH A USE-BY/DISCARD DATE. ALL ROP ITEMS IMPROPERLY DATE LABELED HAS BEEN CONDEMNED AND TAGGED HELD FOR INSPECTION ON SITE. FOOD PREPARED AND HELD IN A FOOD ESTABLISHMENT FOR MORE THAN 24 HOURS MUST BE CLEARLY MARKED TO INDICATE THE DATE OR DAY BY WHICH THE FOOD MUST BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7DAYS. DISCUSSED WITH MANAGERS ON SITE. USE-BY/DISCARD DATES HAVE BEEN ADDED TO ALL PREPARED FOODS ON SITE. ROP ITEMS HAVE BEEN SEALED WITH TAG HELD FOR INSPECTION TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
  code 23
• 🧪toxic chemicals mishandled
  Official wording: Compliance With Variance/Specialized Process/Haccp
  Inspector note: NO COMPLETED RECORDS/VERIFICATION OF CRITICAL CONTROL POINTS FOR APPROVED HACCP ON SITE WHICH DOES NOT COMPLY WITH HACCP APPROVAL. ITEMS CONDEMNED ON STIE INCLUDE, COOKED/RAW BEEF, COOKED/RAW CHICKEN, COOKED/RAW PRODUCE, VARIOUS PREPARED SAUCES, AND VARIUOS CHEESES. APPROXIMATELY 195.5 LBS AT AN APPROXIMATE COST OF $1,383.98 HAS BEEN CONDEMNED AND TAGGED HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
  code 29
• ⚠️Variance Obtained For Specialized Processing Methods
  Inspector note: SEE VIOLATION #29 FOR VIOLATION AND CITAITON ISSUED.
  code 32
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: ADDRESS MISSING ON PREPACKAGED FOOD IN CAFE AREA. ALL PREPACKAGED FOODS IN THE ESTABLISHMENT MUST BE LABEL WITH: 1) COMMON NAME OF FOOD, 2) INGREDIENTS, 3) NET QUANTITIES, 4) NAME AND ADDRESS OF PACKAGER, 5) FOOD ALLERGENS.
  code 37
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED FAN GUARD SOILED DUST IN WALK-IN COOLER. FACILITY MUST CLEAN AND MAINTAIN.
  code 49
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: ALL GENDER RESTROOMS LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN EACH RESTROOM.
  code 53

What changed since the previous inspection?

Compared with Pass on February 15, 2023: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.