Main Kitchen / Great

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED NOZZLE WITH DEBRIS AND ICE SLOT WITH A BROWNISH SUBSTANCE ON THE DRINK DISPENSOR LOCATED IN THE EMPLOYEE DINING AREA IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED WALL BY THE HIGH TEMP DISH MACHINE IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED ONE WASHBOWL IN EMPLOYEE WASHROOM (BASEMENT) IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
  code 38

What changed since the previous inspection?

Compared with Pass on March 8, 2016: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.