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Main Kitchen / Great

April 16, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 2 LARGE CONTAINER OF SOUP AND IN HOUSE CHEESE SAUCE ( 20 LBS ) WITH TEMPERATURE RANGING 52.5 F-54.6 F, CONTAINER PLACED IN WALK-IN COOLER A DAY BEFORE. INSTRUCTED MGR TO KEEP SUCH FOODS STORED AT 40 F OR LOWER, ITEMS DISCARDED VALUED AT $50. CRITICAL CITATION ISSUED 7-38-005.
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: BULK-FOOD CONTAINERS NOT LABELED( SUGAR, SALT ) INSTRUCTED TO LABEL AND MAINTAIN
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SNEEZE GUARD TOO SHORT AT EMPLOYEES SELF-SERVICE FOOD LINE, INSTRUCTED TO INSTALL AN ADEQUATE SNEEZE GUARD.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MEAT SLICER NOT CLEANED PROPERLY BEHIND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR DRAINS NOT MAINTAIN. STANDING WATER AND ACCUMULATED DIRT, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSULATION FOR COOLING LINE IN POOR REPAIR FOR PRODUCE WALK-IN COOLER, CONDENSATION NOTED, INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOOD HANDLER WITH BEARD NOT WEARING A BEARD RESTRAIN, INSTRUCTED TO WEAR.
    code 42

What changed since the previous inspection?

Compared with Pass on October 27, 2017: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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