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Main Kitchen / Great

January 21, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO LABEL AND MAINTAIN.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 20 LIVE SMALL FLIES ON THE WALL, CEILING, AND FOOD STORAGE EQUIPMENT IN THE STATION LINE PREP AREA. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREAS, CONTACT PEST CONTROL FOR SERVICE AND MAINTAIN. PRIORITY FOUNDATION 7-32-020(A) CITATION ISSUED.
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED PLATES, POTS AND PANS NOT INVERTED WHILE STORED IN THE DRY STORAGE ROOM, AND STORED UNDER FOOD PREP LINE. INSTRUCTED MANAGEMENT TO INVERT PLATES AFTER SANITIZING AND AIR DRYING, AND MAINTAIN.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF REACH IN COOLERS, AND REMOVE RUST FROM STORAGE RACKS IN WALK IN FREEZER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR LEAKY FAUCET BASE AT 2-COMP SINK IN PREP AREA, AND LEAKY DRAIN PIPE UNDER THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN DUST ACCUMULATION FROM CEILING VENT THROUGHOUT PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN. • MUST RE-GROUT FLOORS AROUND THE HIGH TEMPERATURE DISH MACHINE, AND DETAIL CLEAN DRIED FOOD DEBRIS FROM UNDER AND BEHIND HEAVY EQUIPMENT THROUGHOUT THE PREP AREA. INSTRUCTED TO MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST DETAIL CLEAN GREASE ACCUMULATION FROM HOOD FILTERS ABOVE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 26, 2019: 5 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.