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Main Kitchen/Room Service

May 17, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOOD CONTAINERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF ICE MAKER NOT CLEAN, AN ORANGE FILM NOTED ON THE INTERIOR UPPER PANEL, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING AND INACURATE THERMOMETERS IN COOLERS. INSTRUCTED TO PROVIDE GOOD WORKING THERMOMETERS IN WARMEST PART OF COOLER.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ICE SCOOP STORED INSIDE ICE MAKER. INSTRUCTED TO STORE OFF CUBES. • ICE SCOOP WAS TETHERED PERMENENTLY TO WALL, MUST BE ABLE TO WASH AND SANITIZED ALL FOOD CONTACT SURFACES.
code 42

What changed since the previous inspection?

Compared with Pass on August 9, 2011: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.