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Main Kitchen/Room Service

September 13, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

Failed findings

water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED FOOD HANDLER IN THE MAIN KITCHEN GRAB READY TO EAT MEDIUM COOKED BEEF AND CHERRIED TOMATOES WITH BARE HANDS AND PLACED ITEMS ON PLATE TO BE DELIVERED TO CUSTOMER, NOTED SERVER TOUCH SLICES OF BREAD COMING OUT OF TOASTER WITH BARE HANDS IN PREP AREA. INSTRUCTED PERSON IN CHARGE THAT TONGS AND OR GLOVES SHOULD BE USED WHEN HANDLING FOOD ITEMS TO PREVENT POSSIBLE CONTAMINATION. MUST MAINTAIN. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED. FOOD ITEMS WERED VOLUNTARILY DISCARDED DURING THIS TIME BY PIC.
code 9Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION, THEY ARE AS FOLLOWS... 2 LBS LOBSTER @ 48.0F, 3 LBS SHRIMP @47.5F, 2.5 LBS OF DICED TOMATO @50F... ALL LOCATED INSIDE COLD HOLD UNITS OF MAIN PREP AREA. INSTRUCTED TO HOLD ALL COLD ITEMS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. PERSON IN CHARGE VOLUNTARILY DISCARDED SAID FOOD ITEMS.
code 22
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON FLOORS UNDER SHELVING UNITS IN DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 4, 2022: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.