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Main Kitchen

January 9, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SUSHI RICE AT 104.1F. NO pH TEST DOCUMENTATION WAS PROVIDED. ALSO OBSERVED TOFU AT 43.7F AND VARIOUS PUREES AND SAUCES IN THE PREP COOLER AT 43.1-45.4F. MANAGEMENT VOLUNTARILY DISCARDED 64# OF FOOD WORTH $75. CRITICAL VIOLATION 7-38-005A.
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED IMPROPER FINAL RINSE TEMPERATURE FOR THE HIGH TEMPERATURE DISHMACHINE. OBSERVED A FINAL RINSE TEMPERATURE OF 172F ACCORDING TO THE FINAL RINSE TEMPERATURE GAUGE ON THE MACHINE. MACHINE WAS TAGGED HELD FOR INSPECTION. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE FINAL RINSE TEMPERATURE IS ABOVE 180F. UPON MY RETURN ON 1/14/13 TO FINISH WRITING THE REPORT, THE DISHMACHINE FINAL RINSE TEMPERATURE WAS AT 200F. THE HELD FOR INSPECTION TAG WAS REMOVED AT THIS TIME. CRITICAL VIOLATION 7-38-030.
code 8Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR OF THE PASTRY PREP AREA WALK-IN COOLER AND FREEZER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE THE CEILING TILES WITH CHIPPED PAINT COVERING ON THEM.
code 35

What changed since the previous inspection?

Compared with Pass on February 27, 2012: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.