Cooked?✓
Main Kitchen
November 5, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED THE FLOOR WITH ACCUMULATED FOOD DEBRIS UNDER THE PASTRY/BAKERY PREP COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED BLOWN LIGHT BULBS UNDER THE HOODS. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED THE FOLLOWING LEAKS: PLUMBING UNDER THE 1 COMPARTMENT SINK IN THE DISH STORAGE ROOM, FAUCET BASE AT 1 COMPARTMENT SINK IN THE GARDEMAGE LOBBY, FAUCET BASE AT THE SPRAYER HEAD, FAUCET BASE AT LEFT 3 COMPARTMENT SINK AND THE HOT AND COLD KNOBS AT THE ROOM SERVICE EXPOSED HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. • OBSERVED THE PLUMBING LEAKING UNDER ALL 3 COMPARTMENTS OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: OBSERVED 2 PREP COOLERS WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS.
What changed since the previous inspection?
Compared with Pass on March 6, 2014: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.