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Main Kitchen

September 23, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings2
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL ALL REFRIGERATED, READY-TO-EAT POTENTIALLY HAZARDOUS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS.
code 30
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK IN THE POT WASHING AREA. MUST REPAIR THE LEAKY FAUCET AT THE 1 COMPARTMENT SINK IN THE EMPLOYEE CAFETERIA.
code 38

What changed since the previous inspection?

Compared with Fail on September 15, 2015: 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.