✓

Main Kitchen

April 14, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings2
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED THE HIGH TEMPERATURE DISH MACHINE ON THE 2ND FLOOR IN THE POT WASHING AREA SANITIZING AT 165.0F BUT NOT IN USE. INSTRUCTED TO PROVIDE AND MAINTAIN FINAL RINSE TEMPERATURE AT 180.0F FOR SANITIZING. NO CITATION GIVEN. EQUIPMENT TAGGED AND HELD FOR INSPECTION.
code 8Priority
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE FOLLOWING PLUMBING LEAKING: FAUCET BASE OF THE POT WASHING ROOM 3 COMPARTMENT SINK, RIGHT FAUCET BASE OF THE 3 COMPARTMENT SINK OF THE SAUCIER ROOM AND THE FAUCET BASE OF THE 3 COMPARTMENT SINK OF THE VEGETABLE ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
code 38

What changed since the previous inspection?

Compared with Pass on August 22, 2014: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.