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Main Kitchen

January 19, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CEILING VENTS AT VEGETABLE PERP ROOM, WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: STANDING WATER AT FLOOR NEXT TO ICE MAKERS, INSTRUCTED TO KEEP DRY AS POSSIBLE. • MAIN DISH WASHER ROOM FLOOR TILES MISSING GROUT TRAPPING FOOD DEBRIS AND WASTE WATER, INSTRUCTED TO GROUT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT NOTED BEHIND REAR PREP AREA WALLS AND ON CEILING OF POT WASHING AREA. INSTRUCTED TO REMOVE.
code 35

What changed since the previous inspection?

Compared with Pass on April 28, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.