Cooked?✓
Main Kitchen
June 25, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings6
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FILTER ON EXHAUST HOOD IN CAFETERIA, CAN OPENER ATTACHED TO PREP TABLE, DEEP FRYER CABINETS, AND CUTTING BOARDS ATTACHED TO PREP TABLES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES. MUST ALSO REMOVE ALUMINUM FOIL ON SHELVES IN PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR NOT MAINTAINED THROUGH-OUT PREMISES. INSTRUCTED TO DETAIL CLEAN FLOOR UNDER EQUIPMENT IN PREP AREA AND STORAGE ROOM, REPLACE BROKEN TILE IN SYRUP ROOM AND DISHWASHING AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: VENTILATION AND LIGHT COVERS IN KITCHEN NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN. COVING AND TILE IN COOKING AREA, SYRUP ROOM AND DISHWASHING AREA NOT MAINTIANED. INSTRUCTED TO REPLACE ALL BROKEN COVING TILE IN DISHWASHING AREA AND COOKING AREA CORNER WALL.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: EXCESSIVE WATER OBSERVED INSIDE REACH-IN PREP COOLER. INSTRUCTED TO REPLACE TO PREVENT LEAKAGE. OVERHEAD LINE GOING INTO EXPOSE DHANDSINK. INSTRUCTED TO REMOVE LINE FRON DRAIN AND REROUTE TO BOTTOM DRAINLINE. BACKFLOW PREVENT NOT INSTALLED ON COFFE MACHINE IN PREP AND CATERING AREA. INSTRUCTED TO INSTALL BACKFLOW PREVENTER ON BOTH UNITS. DRAINLINE AT BOTTON OF 2 COMPARTMENT LEAKING. INSTRUCTED TO REPLACE TO PREVENT LEAK.
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Food Handler Requirements MetInspector note: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.