Cooked?✕
Main Kitchen
July 3, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
-
surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: Observed food not protected: at the buffet self service station found french toast, pastries, and syrup without adequate shields or barriers. Operator removed said foods at time of inspection. Instructed facility that all food is to be adequately protected/shielded at all times and to maintain. Serious violation 7-38-005(a).
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Observed pest activity on site: found 10 live roaches under the soda dispenser/ice bin in the restaurant kitchen directly adjacent to the server station. Also found 5 small flies near the main dishwasher and 20 small flies at the bar (on the ceiling and around the far end). Instructed facility to remove all pests and maintain. Recommended to contact a licensed pest control provider for service. Serious violation 7-38-020.
-
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: Observed grease trap not maintained: when water is released from three compartment sink waste water seeps/leaks out of adjacent in-floor grease trap and access point. Instructed facility to repair and maintain so water can be released without leaking or backing up. Serious violation 7-38-030.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed the cabinet under the soda dispenser/ice bin in the restaurant kitchen directly adjacent to the server station to be dirty. Instructed facility to clean and maintain.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed dirt and debris on the floors throughout- under and around heavy equipment and along wall bases. Instructed facility to routinely clean and maintain. Observed water on floor under the soda dispenser/ice bin in the restaurant kitchen directly adjacent to the server station. Instructed facility to keep dry and maintain. Observed gaps along wall where walls and floors meet in the dairy/produce walk in cooler (under paper milk carton shelf). Instructed facility to seal any and all gaps and to maintain.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed the meat walk in cooler (off the banquet kitchen) to have dust accumulation on the condenser fan guards. Instructed facility to clean and maintain.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed the floor drain under the dish washing area handsink to be slow draining (multiple hoses drain into said floor drain). Instructed facility to repair and maintain. Observed a wall pipe below the one compartment sink (adjacent to a 2 compartment sink) in the banquet kitchen to have a small leak. Instructed facility to repair and maintain.
What changed since the previous inspection?
Compared with Pass on November 17, 2016: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Norwood Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.