Main Kitchen

March 4, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN 11TH FLOOR CONCIERGE LOUNGE AND 3RD FLOOR MEETING ROOMS DISH AREA. INSTRUCTED TO PROVIDE HANDWASHING SINGAGE AT ALL EXPOSED HANDWASHING SINKS.
    code 10Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED UNUSED LOW TEMPERATURE DISH MACHINE AT LOBBY BAR. INSTRUCTED TO REPAIR OR REPLACE AND PUT INTO SERVICE OR REMOVE FROM PREMISES. • OBSERVED TORN GASKETS ON INTERIOR OF DOOR TO MAIN WALK-IN COOLER AND ON 2 DOOR "LOW BOY" COOLER LOCATED ON COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LOSE FAUCET AT EXPOSED HANDWASHING SINK LOCATED ON MAIN COOK LINE AND LOW WATER PRESSURE IN BOTH MEN AND WOMEN'S EMPLOYEE TOILET ROOMS. INSTRUCTED TO CORRECT AND MAINTAIN ALL SINKS IN GOOD CONDITION.
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED HOSE TO DRAIN WATER PURIFIER DRAINING INTO EXPOSED HANDWASHING SINK LOCATED IN PREP AREA BEHIND BAR. INSTRUCTED TO RE-ROUTE HOSE SO THAT IT DOES NOT DRAIN INTO EXPOSED HANDWASHING SINK.
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED SLIGHT BUILD UP OF FOOD DEBRIS IN CLOSET USED TO STORE "BAG IN A BOX" SOFT DRINK SYSTEM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BUILD UP OF DUST ON LIGHT SHIELDS OVER COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 4, 2024: 2 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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