Cooked?✓!
Maison De Castelnau
July 14, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SSERVED. INSTRUCTED TO HAVE FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED FOOD ITEMS STORED IN TIN CANS INSIDE REFRIGERATION UNIT. INSTRUCTED TO REMOVE FOOD ITEMS FROM THE ORIGINAL CONTAINER AND STORE IN AN APPROVED FOOD GRADE CONTAINER WITH TIGHT FITTING LIDS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED HOLE ON CEILING INSIDE UTILITY SINK CLOSET (ROOM). ALSO NOTED STAINED CEILING TILES INSIDE THE REAR DRY STORAGE ROOM. INSTRUCTED TO CLEAN, REPAIR THE HOLE ON CEILING AND/OR REPLACE....NOTED CRACKS AT DOOR STEP WALL LEADING TO THE REAR DRY STORAGE ROOM. INSTRUCTED TO EPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on September 8, 2016: 3 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.