Cooked?✕
Maison Marcel
December 5, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED EMPLOYEE TOUCHING READY TO EAT PRODUCT WITH BARE HANDS. NOTED EMPLOYEE CUTTING AND PLACING STRAWBERRIES ON TOP OF PASTRIES IN FRONT PREP AREA. INSTRUCTED THAT BARE HAND CONTACT WITH READY TO SERVE FOODS IS PROHIBITED. EMPLOYEE WASHED HIS HANDS AND PUT ON CLEAN GLOVES. OBSERVED EMPLOYEE WEARING GLOVES AT COOK LINE CRACK SEVERAL RAW EGGS INTO POT, WIPE HIS GLOVES ON A DIRTY TOWEL, THEN GRAB TOAST OUT OF THE TOASTER AND BEGIN APPLYING AVOCADO SPREAD. INSTRUCTED EMPLOYEE THAT AFTER HANDLING RAW PRODUCT, GLOVES MUST BE DISCARDED, HANDS WASHED, AND CLEAN GLOVES PUT ON BEFORE HANDLING READY TO EAT PRODUCTS. EMPLOYEE WASHED HANDS AND PUT ON FRESH GLOVES. CRITICAL VIOLATION: 7-38-010(A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, NO ORIGINAL CERTIFICATE POSTED, WHILE POTENTIALLY HAZARDOUS FOODS (MILK-BASED LATTES) ARE PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WITH ORIGINAL CERTIFICATE POSTED, WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #2070191 DATED 7/21/17: #32-OBSERVED HAND PAINTED CERAMIC BOWLS AND PLATES USED FOR SERVING FOOD. INSTRUCTED THAT CERAMIC TABLEWARE MUST BE LEAD-FREE OR LEAD-SAFE, MUST PROVIDE DOCUMENTATION. OBSERVED GLASS WATER BOTTLES ON SITE WITH NARROW NECKS THAT CANNOT BE PROPERLY CLEANED AND SANITIZED WITH FACILITIES ON SITE. MUST PROVIDED WIDE MOUTHED BOTTLES THAT CAN BE PROPERLY WASHED, RINSED AND SANITIZED IN THE DISH WASHING FACILITIES THAT ARE PROVIDED ON SITE. #36-OBSERVED UNSHIELDED LIGHT BULBS ABOVE THE JUICE BAR AND FRONT BAKERY PREP AREAS. MUST PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS. MUST CORRECT ALL. SERIOUS VIOLATION: 7-42-090
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED CLEAN MULTI-USE UTENSILS STORED IMPROPERLY IN THE REAR PREP AREA. MUST STORE ALL UTENSILS WITH HANDLE PRESENTED TO THE CONSUMER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST PUT CEILING TILES BACK IN PLACE IN THE FOOD/PAPER GOODS STORAGE ROOM WHERE THEY HAVE BEEN MOVED ASIDE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED THE WASTE PIPING LEAKING AT THE RIGHT AND LEFT COMPARTMENTS OF THE 3 COMPARTMENT SINK. MUST REPAIR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST STORE ALL MOPS AND BROOMS AT LEAST 6 INCHES OFF THE FLOOR WHEN NOT IN USE.
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Food Handler Requirements MetInspector note: NOT ALL FOOD HANDLERS ON SITE DURING INSPECTION HAVE COMPLETED MINIMUM FOOD HANDLER REQUIREMENTS. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on July 21, 2017: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.