Cooked?✕
Maison Marcel
August 16, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings19
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED THE KITCHEN PREP AND DISHWASHING HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK COMPLETELY BLOCKED BY METAL RACK SHELVING BEING USED FOR CLEAN DISH STORAGE AND A METAL FOOD CART HOLDING ASSORTED FOOD ITEMS. INSTRUCTED TO PERMANENTLY REMOVE SHELVING AND FOOD RACK TO MAKE THE HAND WASHING SINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. • NO PAPER TOWELS ARE LOCATED AT THE INACCESSIBLE HANDWASHING SINK IN THE KITCHEN PREP/DISHWASHING AREA. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT OF ANY REQUIRED EQUIPMENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED THE LOW-TEMPERATURE CHLORINE CHEMICAL DISHWASHING MACHINE NOT DISPENSING SANITIZER WHILE DISHES WERE BEING WASHED—0 PPM CHLORINE AFTER SEVERAL ATTEMPTS. ALSO NOTED WAS THE THREE-COMPARTMENT SINK NOT PROPERLY SET TO WASH, RINSE AND SANITIZE WHILE POTS/PANS AND LARGE UTENSILS WERE BEING WASHED. THE SINK WAS SET TO WASH AND RINSE ONLY, WITH NO SANITIZING COMPARTMENT. INSTRUCTED TO PROPERLY SET THE THREE-COMPARTMENT SINK WITH THE ATTACHED QUATERNARY CHEMICAL SANITIZER TO WASH, RINSE AND SANITIZE ALL DISHES. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY ON ALL MENUS THAT DISCLOSES AND REMINDS CONSUMERS OF ITEMS SUCH A S EGGS. PRIORITY FOUNDATION VIOLATION.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: NO INTERNAL THERMOMETERS ARE LOCATED IN ALL FRONT PREP COOLERS. MUST PROVIDE.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED OVER 100 SMALL FLIES THROUGHOUT THE FACILITY IN ALL PREP AREAS, AT DISHWASHING AREAS, IN WASHROOMS, AND DINING ROOM. INSTRUCTED TO HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT FOR FLIES AND ELIMINATE ALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED. • NO CURRENT PEST CONTROL SERVICE REPORT ON THE PREMISES. LAST PEST SERVICE REPORT DATED 2-26-20. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE A CURRENT SERVICE REPORT AND UPDATED LOGBOOK WITH ALL REQUIRED DOCUMENTATION. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: INSTRUCTED TO INSTALL SPLASH GUARDS ON BOTH SIDES OF THE FRONT PREP HAND WASHING SINK BETWEEN THE SINK AND FOOD PREP/STORAGE AREA.----ALL FOODS MUST BE STORED ELEVATED FROM THE FLOORS IN THE KITCHEN PREP, WALK-IN COOLER, AND WALK-IN FREEZER.
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Personal CleanlinessInspector note: ALL FOOD HANDLERS IN FOOD PREP AREAS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: ALL IN-USE WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
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In-Use Utensils: Properly StoredInspector note: ICE SCOOPS AT BOTH ICE MACHINES WERE NOTED TO BE IMPROPERLY STORED INSIDE THE ICE WITH HANDLES INSIDE THE ICE. MUST PROPERLY STORE IN A CLEAN CONTAINER.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL ITEMS STORED THROUGHOUT THE STORAGE ROOM MUST BE ELEVATED AND ORGANIZED FROM THE FLOORS.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NO CHLORINE CHEMICAL TEST STRIPS ON-SITE TO MONITORING CHLORINE SANITIZER FOR THE CHLORINE CHEMICAL DISH MACHINE. NO QUATERNARY CHEMICAL TEST STRIPS ON-SITE TO MONITOR THE QUATERNARY SANITIZER ATTACHED TO THE THREE-COMPARTMENT SINK.MUST PROVIDE BOTH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: THE FLOOR STAND MIXER WAS NOTED DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: I NOTED THE OUTSIDE REFUSE AREA WITH EXCESSIVE AMOUNTS OF PILED CARDBOARD BOXES. ALSO NOTED ARE ALL UNNECESSARY ITEMS SUCH AS UNUSED FURNITURE, PLASTIC CRATES, WOODEN BLOCKS. ALL MUST BE REMOVED TO PREVENT RODENT HARBORING.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: CLEANING TOOLS, BROOMS IMPROPERLY STORED INSIDE AN EXTREMELY DIRTY UTILITY SERVICE SINK. MUST PROPERLY STORE CLEANING TOOLS. • FLOORS THROUGHOUT THE FACILITY, UNDER AND BEHIND ALL EQUIPMENT, SINKS, BEHIND COOLERS, DISH MACHINE, PREP TABLES, WALK-IN COOLER, SHELVING IN ALL PREP AREAS FOUND WITH DIRT AND DEBRIS.DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN ALL.----RAW WOODEN SIDING ON THE FRONT PREP AREA PREP TABLE. MUST PAINT/SEAL TO BE SMOOTH AND CLEANABLE OR REMOVE.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS FROM 6-17-21 REPORT #2373836 WERE NOT CORRECTED. #53- NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.#57- OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLER CERTIFICATE. INSTRUCTED ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON-PREMISES.PRIORITY FOUNDATION VIOLATION.#58-: NOTED NO CERTIFIED FOOD MANAGER ALLERGEN TRAINING CERTIFICATE ON-PREMISES. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION.
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Summary Report Displayed And Visible To The PublicInspector note: NO SUMMARY REPORT WAS POSTED FROM INSPECTION #2373836 FROM 6-17-21. GIVEN SUMMARY REPORT FROM TODAY'S INSPECTION AND POSTED. PRIORITY FOUNDATION VIOLATION.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 17, 2020: 18 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.