Maison Parisienne

November 4, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: INTERIOR DOORS AND BINS OF BOTH ICE MACHINES NEED CLEANING.
    code 16
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST NOT STORE BOX FREEZERS UNDER WASTE WATER PIPELINES THROUGHOUT THE BASEMENT.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE TAPE AS A MEANS OF REPAIR OR ANY OTHER REASON ON THE KITCHEN HANDWASHING SINK. MUST BE REMOVED TO BE SMOOTH AND CLEANABLE.----MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NOTED A DIRTY WASHBOWL, FAUCET, AND TOILET IN THE BASEMENT EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN. • MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE BASEMENT EMPLOYEE WASHROOM.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED WATER-DAMAGED CEILING TILES IN THE 1ST FLOOR WASHROOM AND THE HALLWAY TO THE KITCHEN. INSTRUCTED TO REPLACE.----NOTED DIRTY FLOOR IN THE BASEMENT EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.----MUST PROVIDE A SMOOTH, CLEANABLE CEILING THROUGHOUT ABOVE THE BASEMENT BOX FREEZERS. • OBSERVED STORED, PILED ITEMS COVERED ON THE REAR PATIO. MUST REMOVE TO PREVENT RODENT HARBORING.----ALL UNUSED ITEMS THROUGHOUT BASEMENT CLOSETS MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED FROM THE FLOORS AND ORGANIZED.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR MOST OF THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL.
    code 58

What changed since the previous inspection?

Compared with Pass on February 13, 2020: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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