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Maison Parisienne
November 4, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: INTERIOR DOORS AND BINS OF BOTH ICE MACHINES NEED CLEANING.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST NOT STORE BOX FREEZERS UNDER WASTE WATER PIPELINES THROUGHOUT THE BASEMENT.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE TAPE AS A MEANS OF REPAIR OR ANY OTHER REASON ON THE KITCHEN HANDWASHING SINK. MUST BE REMOVED TO BE SMOOTH AND CLEANABLE.----MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: NOTED A DIRTY WASHBOWL, FAUCET, AND TOILET IN THE BASEMENT EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN. • MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE BASEMENT EMPLOYEE WASHROOM.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED WATER-DAMAGED CEILING TILES IN THE 1ST FLOOR WASHROOM AND THE HALLWAY TO THE KITCHEN. INSTRUCTED TO REPLACE.----NOTED DIRTY FLOOR IN THE BASEMENT EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.----MUST PROVIDE A SMOOTH, CLEANABLE CEILING THROUGHOUT ABOVE THE BASEMENT BOX FREEZERS. • OBSERVED STORED, PILED ITEMS COVERED ON THE REAR PATIO. MUST REMOVE TO PREVENT RODENT HARBORING.----ALL UNUSED ITEMS THROUGHOUT BASEMENT CLOSETS MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED FROM THE FLOORS AND ORGANIZED.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR MOST OF THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL.
What changed since the previous inspection?
Compared with Pass on February 13, 2020: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.