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Majani

November 10, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED INSIDE THE BOTTOM OF THE DEEP FRYER UNITS WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE SIDES ON THE COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DUST, GREASE AND SOME FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOORS IN THE FACILITY UNDER AND AROUND EQUIPMENT WITH A BUILD UP OF DIRT AND GREASE. OBSERVED THE MOP SINK AREA WITH A BUILD UP OF DIRT AND STANDING WATER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING INSECT HARBORING.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED A BUILD UP OF DUST ON THE OUTSIDE OF THE HOOD VENTILATION SYSTEM AND ON THE OUTSIDE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED AND OR COOKED.
code 56

What changed since the previous inspection?

Compared with Pass on December 9, 2020: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.