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Makki Fast Food And Grill
November 8, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: PROVIDE LABEL/NAME OF THE PRODUCT OUTSIDE THE CONTAINERS INSIDE THE REACH IN COOLER AND PREP COOLER, AND ALL BULK CONTAINERS WITH RICE,FLOUR,SALT,ETC.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN IN DETAIL ALL THE BULK CONTAINERS LID AND EXTERIOR PART, THE BOTTOM SHELVE OF THE PREP TABLE AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN THE FLOOR BEHIND AND UNDER THE COOKING EQUIPMENTS, IN THE CORNER CLOSE TO THE GREASE TRAP BOX, AND UNDER THE SHELVINGS IN THE STORAGE AREA AND MAINTAIN. MUST ELEVATE THE BAGS OF RICE STORED ON THE FLOOR AND PROVIDE SHELVINGS OR PALLET TO STORE THE STOCKS AND BAGS OF RICE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN THE WALLS IN THE PREP AREA ABOVE THE 3 COMPARTMENT SINK. WITH DUST BUILD-UP. • MUST CLEAN IN DETAIL THE HOOD AND FILTER ABOVE THE GRILL, WITH GREASE AND DUST BUILD-UP AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE VISIBLE THERMOMETER IN THE REACH IN COOLER AND REACH IN FREEZER.
What changed since the previous inspection?
Compared with Pass on August 19, 2011: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.