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Makki Fast Food And Grill

May 11, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; MICROWAVE OVEN AND SHELVES UNDER FRONT SERVING COUNTER.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL IN POOR REPAIR IN DINING AREA, CHIPPING PAINT, INSTRUCTED TO REPAIR AND BETTER MAINTAIN, AND CEILING TILE KITCHEN AND REAR STORAGE AREA STAINED, INSTRUCTED TO REPLACE,
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER AT REAR STORAGE AREA, INSTRUCTED TO REMOVE UNNECESSARY EQUIPMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.
code 41
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
code 45

What changed since the previous inspection?

Compared with Pass on December 23, 2014: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.