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Makki Fast Food And Grill

May 18, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP LINE COOLER WITH AN AIR TEMPERATURE OF 54.5F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS BEEF,HOT DOGS,CHICKEN ETC.THE REFRIGERATION UNIT IS TAGGED HELD FOR INSPECTION.MUST EMPTY THE REFRIGERATION UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE 2 DOOR PREP LINE COOLER,OBSERVED CHICKEN AT 48.9F,HOT DOGS AT 49.1F,STEAK AT 49.0F,CUT LETTUCE AT 48.3F,CUT TOMATOES AT 47.2F,HAMBURGERS AT 48.2F ETC. ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1965733 DATED:09/30/2016 38-MECHANICAL VENTILATION INSIDE THE MENS TOILET ROOM IS NOT WORKING.ALL TOILET ROOMS MUST BE VENTED. 1 SINK STOPPER MISSING FOR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE ADEQUATE WORKING SINK STOPPERS AND MAINTAIN. 12/30/2016 41-UNNECESSARY ARTICLES STORED ALONG THE WALL AT REAR AREA.INSTRUCTED TO REMOVE ALL UNUSED ARTICLES/KITCHEN EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALL FOR EASIER CLEANING AND MAINTAIN. 12/30/2016 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 5/25/2017. SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REMOVE HEAVY ICE BUILD-UP FROM INTERIORS OF FREEZER UNITS STORED AT REAR AND MAINTAIN.
code 32
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE AND MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
code 40

What changed since the previous inspection?

Compared with Pass on September 30, 2016: 5 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.