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Makki Grill Fast Food

February 7, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST KIT FOR QUATS SANITIZER FOR 3 COMPT SINK. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
code 22
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE FAN GUARD OF THE ONE DOOR REACH IN COOLER AND 2 DOOR REACH IN COOLER IN THE KITCHEN PREP AREA AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR WITH FOOD DEBRIS BEHIND THE COOKING EQUIPMENT AND UNDER THE DRY FOOD STORAGE SHELVINGS IN THE REAR DRY FOOD STORAGE AREA AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING VENT COVER WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on May 19, 2017: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.